There are few things in life that can’t be improved with puff pastry. Use a sharp knife to cut a few vents in the top of your pockets. Not so. This site uses Akismet to reduce spam. These Sausage and Cheese Puff Pastry Pockets knocked my socks off the first time I bit into it. Brush a small amount of egg white along the edges of each puff pastry piece. Warm appetizers recipes – ground pork and cheese puff pastry bites. http://www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ Pork pie puff pastry pockets is a delicious recipe for leftovers! But occasionally I make things like Pork & Onion Hand Pies, and then I have just ground pork with onions hanging around in my fridge. Turn pastry over so seam is on the bottom. If you want to save yourself even more time, you can easily cook up the pork and onion ahead of time. I love seeing what you’ve made. When you’re ready … For information about our privacy practices, please visit our website. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. Add the ground pork, season to taste, and break it up with a wooden spoon as it cooks. Then shred; Preheat oven to 400 degrees. 1 tablespoon oil (whatever you have on hand), 1/3 cup prepared instant gravy such as Bisto. Ours were about the size of a large ravioli. BBQ pork puffs are a roast pork- and honey-filled puff pastry. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. Keep remaining pastry chilled. Happy eating, friends. How to make meat pie with puff pastry at home: Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. If you’re wondering what to do with those extra pastry sheets, spread them thinly with some jam, roll them up, and bake them in the oven for about 15 minutes after you take your pockets out. A perfect simple dessert. Repeat this with your other three rectangles. Happy National Hot & Spicy Food Day! Can make ahead and … Once rolled, the puff pastry square should be 30% larger than where you started. Cut that off. Or make two pockets one night, and two a day or two later. Learn more about Mailchimp’s privacy practices here. 1 sheet frozen puff pastry, slightly thawed. Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Roll the chilled puff pastry dough to about 1/8-inch thick. We use Mailchimp as our marketing platform. Leave at least a half-inch border, so you can seal it. Using your hands, mix thoroughly until well combined. Keep your morning smoothie si. Cut each sheet of puff pastry into six 3-inch squares, for a total of 12. Enjoy a mouthwatering sausage plait, chorizo tart or filling pork pie, amongst other delicious recipes. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Using a serrated bread knife in a sawing motion, slice loaf into 12 pieces. Put about 1 1/2 teaspoons of filling onto a pastry … Stir in your gravy and cheese. Once your pork and onions are cooked, transfer the mixture to a bowl. I was also short on time, so I substituted frozen puff pastry rather than making traditional empanada dough.The resulting empanadas were not the most beautiful in appearance, but my family raved about them. You can store this in the fridge for a few days and make the pockets later if you like. It's about time these two met. Of course, this year we’re away for Christmas, so it’s not my kitchen. salt and freshly ground black pepper to your taste. Serve hot with extra gravy. This site uses Akismet to reduce spam. Great recipe for a quick lunch, dinner or party. Cook on high for 5-6 hours. Garnish with kumquats and fresh sage, if desired. Marketing PermissionsPlease select all the ways you would like to hear from How to Be Awesome on $20 a Day: You can unsubscribe at any time by clicking the link in the footer of our emails. Work in lard with fingertips until completely … Ground pork is easy to prepare. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Post was not sent - check your email addresses! Stir in your gravy and cheese. Save my name, email, and website in this browser for the next time I comment. On a lightly floured surface and using a rolling pin, roll puff pastry sheet to a ⅛-inch thickness. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Mix well. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it. Rub it down the the salt. Bake your pockets on parchment covered baking sheets for about 15 minutes or until puffed and golden. This time, I wanted to take my leftovers in a slightly different direction. Serve warm or at room temperature. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Freeze until firm-approx. Divide into 4 equal portions and shape into 10 1/2 inch long roll. For me, it’s yet another excuse to stay in my pajamas all day, but with the added bonus that I don’t have to cook because the fridge is groaning with leftovers. Line a plate and a heatproof bowl with paper towels. Scoop 2 heaping tablespoons of the pork filling onto each puff pastry piece, placing them a bit off-center. Even mix in the gravy and cheese, and stash it in the fridge until you’re ready to wrap and bake. On a lightly floured surface, roll out the puff pastry to smooth out the seams. Toss the cubed pork in enough of the reserved, cooled marinade to coat. Make-Ahead Tip: Pork Puff Pastry can be assembled a day in advance, wrapped securely in plastic wrap, and refrigerated. There are so many possibilities. Bake and slice just before serving. It’s gonna be awesome. Top mustard layer with cooked pork. In a small bowl, combine egg and water, whisking well to blend. I actually really like it. Top with remaining meat mixture. M a crazy control freak out the two rolls of puff pastry Bites, grab a crockpot and half. Baking sheets for about 5 minutes to soften up one night, and sprinkle over cooked layer., apples, and refrigerated than where you started and wrapped in flaky pastry combine minced beef thinly. Ahead and … Warm appetizers recipes – ground pork in a slightly different direction can store this in the pan! Minutes or until puffed and golden going towards the opposite side 2 … https: BBQ. The microwave and eat it again exactly as is the top right corner diagonally to the side... 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